It is one of those rare summer mornings when you get a break from the heat and humidity. It is Sunday so the neighborhood takes its time waking. As I sit outside on my patio enjoying the cool, dry breeze I hear only the whirring of insects and the occasional bird call. It is so cool, even the cicadas haven't started calling yet.
Apple tree losing its leaves, Aug. 26, 2018 (Margo D. Beller) |
But for now it is a solid carpet of green MH mowed the other day for the first time in two weeks. I am thankful he did it because he lopped off the weeds as well as the long grass. There have always been weeds in the grass, and over the years I've learned the names of some of them: ground ivy, wood sorrel, crabgrass, locust seedlings pushing up from the long tree roots I know are spreading under the turf. But this year I have been finding other things I've learned to identify to pull them up before they spread: poison ivy, Virginia creeper, Rose of Sharon, many raspberry seedlings and even a few poplar trees, the latter particularly strange because there are no poplars in my immediate area.
As MH mowed, I completed my third straight day of weeding, taking advantage of the relative coolness and the decrease in humidity.
Ground ivy and other weeds (Margo D. Beller) |
You might ask, why not use weed killer? Because using such poison indiscriminately will kill your garden along with the weeds. And there are some good weeds. The clover and the marigolds draw bees. Sometimes I find a flower growing in a weed pile and dig it up and plant it elsewhere. Recently I pulled up a raspberry cane and put it near the compost pile to see if it will grow and give me berries, if I can get out ahead of the birds. (Canes are thorny, like roses, so deer shouldn't be a problem.)
Flowering ornamental onions (Margo D. Beller) |
So I'm out there pulling.
Some weeds let you pull them out completely. On the first of the days I spent weeding, I was pulling out a type of grassy weed that comes back every year. I pull and it comes out easily, in large handfuls. I filled a pail going along the area between our yard and the next house, an area falsely called "the dead area." This dead area has all sorts of weeds, but removing this thin, grassy stuff allows me to see the wild strawberries and any fruits I can pick. These are not the large, cultivated, sweet berries in the grocery stores. These are small and dryer and not very sweet but quite edible.
This year's weeds atop the compost pile. (Margo D. Beller) |
The last day, as MH mowed, my plan was to put the coneflower I'd bought into the ground. I did so, dislodging eight daffodil bulbs I then had to plant in front of it. Then I started pulling weeds from the plot and saw the encroachment of the Bermuda grass under the rhododendron. Then I saw it all over the plot at the side of the house, under the andromeda bushes and around the ferns. I had a bigger pail with me and it, too, got filled to the top as I worked my way along other parts of the back yard.
At the end of those three days my compost pile had a hefty pile of green on top. When more of the leaves fall and we start raking, a layer of brown will go on top of those weeds. But for now, with the return of summer heat and humidity forecast, I can take a break from these garden labors and wait for the next spate of cool weather to cut down what's done for the year and prepare the garden for winter.
But the weeds will keep growing and next year, as usual, I won't be able to keep up.
Update: Today, Aug. 29, the New York Times has announced, in its food section, that weeds are the new big deal in food and flower arrangements. Really? How nice of the Times to inform me of something I've known for years. I still find weeds a pain, however.
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